Extra Virgin Olive Oil 100% – 1 ltr
Produced in Baldissero d'Alba and certified by Italy's MIPAAF Control Body. Bold, fruity, with a clean peppery finish — an everyday oil that doesn't compromise. This extra virgin olive oil is produced in Baldissero d'Alba, Piedmont, by F.lli Ruata, under strict quality control at every stage of production. Its traceability... Read More ↓
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Produced in Baldissero d'Alba and certified by Italy's MIPAAF Control Body. Bold, fruity, with a clean peppery finish — an everyday oil that doesn't compromise.
This extra virgin olive oil is produced in Baldissero d'Alba, Piedmont, by F.lli Ruata, under strict quality control at every stage of production. Its traceability is 100% guaranteed and certified by Italy's MIPAAF Control Body — so you know exactly what you're getting, and where it came from.
Cold pressed from premium Italian olives with an acidity level of ≤ 0.8%, it has a bold, fruity character with a pleasantly peppery finish — the mark of a high-polyphenol oil. Versatile enough for everyday cooking, refined enough for finishing.
Origin: Piedmont, Italy | Acidity: ≤ 0.8% | Shelf life: 18 months | Storage: Cool, dry place away from direct light.
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