Our Recipes
Vegan
Dolce Al Limone E Pistacchio
DessertsLight Italian lemon dessert with pistachio spread, fresh fruits and cold pressed extra virgin olive oil. Serves
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Non-veg
Panna Cotta Al Miele E Olive
DessertsClassic Italian panna cotta with sweet olive spread, fresh cream and honey drizzle. Serves 2
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Veg
Dolce Al Pistacchio
DessertsCreamy Italian pistachio dessert with fresh cream, honey and crushed pistachios. Serves 2
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Vegan
Insalata Di Pistacchio E Olive
SaladsFresh mixed greens with pistachio spread dressing, green olives and a drizzle of cold pressed extra virgin olive oil. Serves 2
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Non-veg
Insalata Di Pollo Taggiasche
SaladsGrilled chicken breast with Taggiasca olives, fresh greens and cold pressed extra virgin olive oil dressing. Serves 2
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Veg
Insalata Di Olive E Limone
SaladsFresh Italian salad with green olives, cherry tomatoes and zesty lemon dressing with extra virgin olive oil. Serves 2
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Vegan
Bruschetta Al Limone
StartersCrispy Italian bread topped with zesty lemon spread, fresh herbs and cold pressed extra virgin olive oil. Serves 2
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Non-veg
Crostini Al Salmone E Olive
StartersToasted Italian bread topped with smoked salmon, green olives and lemon flavoured spread. Serves 2
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Veg
Bruschetta Al Pesto Di Pistacchio
StartersCrispy Italian bread topped with rich pistachio spread, fresh basil and drizzle of extra virgin olive oil. Serves 2
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Vegan
Zuppa di Olive
SoupsRustic Italian green olive and fresh tomato soup, slow cooked with herbs. Serves 2
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Non-veg
Zuppa Di Pollo E Olive
SoupsTender chicken slow cooked in rich Italian broth with Taggiasca olives and fresh herbs. Serves 2
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Veg
Zuppa Di Verdure
SoupsFresh seasonal vegetables slow cooked in rich Italian broth with herbs and olive oil. Serves 2
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Vegan
Penne Al Pomodoro
Main CourseClassic Italian penne pasta in rich tomato basil sauce, slow cooked olive oil. Serves 2
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Non-veg
Pollo alle Olive
Main CourseTender chicken slowly braised in rich Taggiasca olive sauce, served with herbs. Serves 2
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Veg
Trofie alla Genovese
Main CourseA classic Italian pasta dish with homemade basil pesto, potatoes, and green beans. Serves
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