About this Recipe
Creamy Italian pistachio dessert with fresh cream, honey and crushed pistachios. Serves 2
Ingredients
Preparation
Step 1: Prepare the Pistachio Cream — Blend the pistachio spread with mascarpone cheese and a splash of milk until smooth and creamy. Add honey and mix well. Chill in the refrigerator for 10 minutes.
Step 2: Prepare the Base — Crush the biscuits into fine crumbs. Spoon a generous layer of crushed biscuits into the base of each serving glass.
Step 3: Layer the Cream — Spoon the pistachio cream over the biscuit base. Smooth the top with a spoon.
Step 4: Add the Whipped Cream — Whip the fresh cream until soft peaks form. Spoon or pipe it over the pistachio layer.
Step 5: Finishing — Drizzle honey over the top. Sprinkle generously with crushed pistachios. Serve chilled.
