About this Recipe
Ingredients
Preparation
Step 1: Marinate the Chicken — Pat the chicken pieces dry and season generously with salt and black pepper. Let them rest for 15 minutes.
Step 2: Sear the Chicken — Heat olive oil in a wide pan over medium-high heat. Sear the chicken pieces skin-side down until golden brown, about 5–6 minutes per side. Remove and set aside.
Step 3: Build the Sauce — In the same pan, sauté the garlic until fragrant. Add the Taggiasca olives and cook for 2 minutes. Pour in the white wine and let it reduce by half.
Step 4: Braise — Add the crushed tomatoes and herbs. Return the chicken to the pan, cover, and simmer on low heat for 25–30 minutes until the chicken is cooked through and tender.
Step 5: Finishing — Adjust seasoning with salt and pepper. Drizzle with cold-pressed olive oil before serving. Garnish with fresh herbs and serve warm.
