About this Recipe
Crispy Italian bread topped with rich pistachio spread, fresh basil and drizzle of extra virgin olive oil. Serves 2
Ingredients
Preparation
Step 1: Prepare the Pistachio Pesto — Blend the pistachios, fresh basil, garlic, Parmesan cheese, and olive oil together until a smooth, spreadable paste is formed. Season with salt and pepper.
Step 2: Toast the Bread — Slice the Italian bread into thick pieces. Drizzle with olive oil and toast in a pan or oven at 200°C for 5–6 minutes until golden and crispy.
Step 3: Rub with Garlic — While the bread is still warm, rub each slice lightly with a cut garlic clove for extra flavour.
Step 4: Spread the Pesto — Generously spread the pistachio pesto over each toasted bread slice.
Step 5: Finishing — Top with fresh basil leaves and a drizzle of extra virgin olive oil. Sprinkle with crushed pistachios for crunch. Serve immediately
