About this Recipe
Ingredients
Preparation
Step 1: Prepare the Ingredients — Roughly chop the tomatoes and slice the green olives. Finely chop the onion, garlic, and celery. Set aside.
Step 2: Sauté the Base — Heat olive oil in a large pot over medium heat. Add the onion, garlic, and celery. Cook for 5–6 minutes until softened and fragrant.
Step 3: Add Tomatoes — Add the chopped tomatoes and stir well. Cook for 5 minutes until the tomatoes begin to break down.
Step 4: Add the Olives & Broth — Add the green olives and pour in the vegetable broth. Add the fresh herbs, chili flakes, and season with salt and pepper.
Step 5: Simmer — Bring to a boil, then reduce heat and simmer for 20–25 minutes until the soup is thick, rich, and flavourful.
Step 6: Finishing — Adjust seasoning. Drizzle with cold-pressed olive oil and garnish with fresh basil. Serve hot with toasted crusty bread.
