About this Recipe
Fresh mixed greens with pistachio spread dressing, green olives and a drizzle of cold pressed extra virgin olive oil. Serves 2
Ingredients
Preparation
Step 1: Prepare the Dressing — Blend the pistachio spread with extra virgin olive oil, lemon juice, a pinch of salt, and black pepper until smooth and pourable. Add a splash of water to loosen if needed.
Step 2: Prepare the Salad Base — Wash and dry the mixed greens. Arrange them in a wide salad bowl or plate.
Step 3: Add the Toppings — Scatter the green olives, cherry tomatoes, and sliced cucumber over the greens. Add the avocado slices if using.
Step 4: Dress the Salad — Drizzle the pistachio dressing generously over the salad. Toss lightly to coat.
Step 5: Finishing — Top with crushed pistachios for crunch. Drizzle with cold pressed extra virgin olive oil. Serve immediately.
