About this Recipe
Toasted Italian bread topped with smoked salmon, green olives and lemon flavoured spread. Serves 2
Ingredients
Preparation
Step 1: Prepare the Vegetables — Wash and halve the cherry tomatoes. Slice the red onion thinly. Tear the fresh basil and parsley leaves. Set aside.
Step 2: Make the Lemon Dressing — In a small bowl, whisk together extra virgin olive oil, fresh lemon juice, lemon zest, a pinch of salt, and black pepper until well combined.
Step 3: Assemble the Salad — In a large salad bowl, combine the mixed greens, cherry tomatoes, green olives, red onion, and mozzarella balls.
Step 4: Dress the Salad — Pour the lemon dressing over the salad and toss gently to coat everything evenly.
Step 5: Finishing — Top with fresh basil leaves and a final drizzle of extra virgin olive oil. Serve immediately as a fresh starter or side.
