Taggiasca Olives – 900 g
The Taggiasca is Liguria's finest — tender, fruity, and impossibly moreish. Packed in extra virgin olive oil, this is the kind of jar you find yourself rationing. Hand-harvested from the hills of Liguria, Taggiasca olives are small in size but remarkable in character. Naturally sweet with a hint of nuttiness... Read More ↓
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The Taggiasca is Liguria's finest — tender, fruity, and impossibly moreish. Packed in extra virgin olive oil, this is the kind of jar you find yourself rationing.
Hand-harvested from the hills of Liguria, Taggiasca olives are small in size but remarkable in character. Naturally sweet with a hint of nuttiness and none of the sharp bitterness you might expect, they are preserved in extra virgin olive oil that is itself worth keeping once the olives are gone.
Sourced from Bressanvido and brought to you by Italé Foods, these olives carry the quiet confidence of something that needs no embellishment. Set them out as part of an antipasti spread, fold them into pasta, or eat them straight from the jar. No artificial preservatives. No additives. Just olives and olive oil.
Origin: Liguria, Italy | Best used for: Antipasti, pasta, salads, snacking | Storage: Cool, dry place. Refrigerate after opening and consume within 5 days.
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